- 75g milk chocolate, broken up
- 24 dried mango slices (about 150g)
- 50g dark chocolate (no more than 50% cocoa solids), broken up
Used: Dried Mangoes
Method of preparation:
Mix the dry ingredients – flour, sugar, baking powder, salt and wheat germ – in a large bowl.
In a smaller bowl, lightly whisk the eggs, then pour it into the other ingredients – milk, applesauce and oil.
Add the contents of the small bowl in a large bowl and mix all well connected.
Add to the resulting mass of 1/4 teaspoon almond extract and 1/2 cup finely chopped dried mango.
Lay out the mixture into molds for cupcakes for 2/3 of the total volume.
Cook at 350 degrees for 25 minutes. Cupcakes are ready when the dough does not stick when it pierced with a toothpick.